Blue Mines Cycle Trekking

Gastronomy

Wellness retreat in Costa Verde

  A wellness retreat for active travellers Visit the Green Coast means to lose yourself into nature: an occasion to rediscover your inner peace, as a wellness retreat. It is the ideal destination to take a break from the stress of modern life. The suggestive Green Coast known as ‘Costa

Local food in Sardinian centenarians’ diet

Blue Mines is very concerned about healthy lifestyle. And it is not only a matter of cycling and walking activity: we also care about food and nutrition, providing a set of local meals. Local food has the leading role in Sardinian centenarians’ diet, and we want you to experience their lifestyle

Traditional organic food: Black Sheep pecorino cheese

Food in our cycling holidays in Sardinia has an important role. One of the place we are going to visit is Funtanazza Farm, near the beautiful beach of the same name. Here farmers produce a traditional organic food, the special pecorino cheese made of the milk of Black Sheep of Arbus

Zafferano di Sardegna, a protected spice

The Zafferano di Sardegna is the typical Sardinian saffron. This spice derives from the flower of Crocus sativus, also known as the saffron crocus. Since 2009 Sardinian saffron produced in the Medio Campidano county is recognised as a protected typical product, through a D.O.P. certification.  Cultivated in San Gavino, Villanovafranca and Turri towns, in each one

Malloreddus recipe and food history of Campidano and Marmilla

Food history in Campidano and Marmilla – geographical areas in the middle-south of Sardinia – has producted a special type of bread named civraxiu, a large focaccia with crunchy rind and soft core. Characteristic of the area are also the soups of legumes with lard and aromatic herbs, evoking the simple recipes